Catering Menu
serving sizes 10 people or 20 people
GRILLED CALAMARI 90/160
marinated grilled squid over greens, black olives, capers tomatoes
MOZZARELLA CAPRESE 70/130
mozzarella (fior di latte), tomato, pesto, evoo
CEASAR SALAD 45/80
romaine hearts, homemade ceasar dressing, croutons
RUCOLA SALAD 60/95
arugola, lemon vinaigrette, caramelized walnuts, grana padano, cherry tomatoes, potatoes
ROLATINI 80/145
thinly sliced eggplant stuffed with ricotta cheese in a light tomato sauce (2 per person)
ROASTED VEGETABLES 45/85
zucchini, eggplant, peppers, roasted potatoes
ITALIAN SAUSAGE 50/80
house made sausage with broccoli rabe and cannellini beans
Pasta
HOMEMADE CRAB RAVIOLI 90/175
ravioli stuffed with crab and ricotta cheese in a light vodka sauce (2 ravioli per person)
RIGATONI 70/120
pesto genovese, sun-dried tomatoes, pecorino cheese
GNOCCHI FOUR CHEESES 70/120
homemade gnocchi with light cream, gorgonzola, parmigiano, asiago and pecorino
Meats
CHICKEN PARMIGIANA 105/180
lightly breaded and pan seared 6 oz. of chicken breast topped with tomato sauce, fresh mozzarella and parmigiano cheese
SALMON LIVORNESE 145/270
pan seared salmon with cherry tomatoes, green onions, white wine sauce
VEAL SALTIMBOCA 95/180
veal medallions topped with mozzarella and prosciutto, red wine reduction
BRANZINO 170/320
pan seared fish filet garnished with lemon caper sauce
ORDER BY PIECE
grilled or scampi sauce $2.50 per piece
JUMBO SHRIMP
grilled or scampi sauce $2.50 per piece
grilled lamb chop $5 per piece
LAMB LOLLIPOPS
grilled lamb chop $5 per piece
$3.50 per piece
SCALLOP WRAPPED WITH PROSCIUTTO
$3.50 per piece
DESSERT
HOUSE MADE TIRAMISU 60
20 piece per tray
for any substitutions or menu changes please contact the chef at hello@trattoriamoma.com or call at 215-609-6864.