homemade wild mushroom ravioli, in truffle cream sauce
GNOCCHI
homemade gnocchi, bay scallops, in vodka sauce
SECONDI
entree served individually with side of roasted vegetables
TUNA
tuna steak encrusted with pistachio topped with mediterranean salsa (olives, capers, tomatoes, lemon juice & extra virgin olive oil)
PORK CHOP MILANESE
breaded pork chop, topped with arugula, pecorino cheese
POLLO ROLLATINI
chicken filet stuffed with spinach, prosciutto & dry mozzarella
DESSERT
dessert of the day & coffee
Credit cards are subject to a 3.5% surcharge. Please avoid fees by paying cash or using a debit card. Parties for 6 or more people 2O% gratuity added.
Consuming raw or undercooked meats, poultry , seafood, shellfish or eggs may increase their risk of food-borne illnesses, especially if you have a medical condition.