ANTIPASTI
CALAMARI 18
fried squid rings, zucchini & long hot peppers
MOZZARELLA CON SPECK 17
imported mozzarella di buffala over beefsteak tomato, thinly sliced smoked prosciutto
CAPRINO 15
roasted beets layered with goat cheese, pistachio pesto, fig balsamic
CAESAR SALAD 13
romaine heart lettuce, homemade dressing & croutons, shaved parmesan
ARUGOLA SALAD 15
baby arugola with dried figs, sweet gorgonzola cheese, roasted pinuts, fig balsamic
ROLLATINI ROMANO 16
eggplant stuffed with ricotta cheese, basil pesto & topped with tomato sauce
Artichokes with Shrimp 18
shrimp, roman artichokes, white wine garlic sauce
PRIMI
GNOCCHI 25
homemade gnocchi with jumbo crabmeat in vodka sauce
RAVIOLI 24
homemade ravioli stuffed with wild mushrooms, cherry tomatoes, white wine sauce
PASTA ROMANA 21 / 23 / 25
choice of bucattini pasta cacio e pepe/ amatriciana /carbonara
FETTUCCINE 23
pasta with eggplant, zucchini, sun-dried tomatoes pesto, white wine garlic sauce
PACCHERI 26
shrimp, white wine garlic sauce, calamari, roasted hot peppers
PAPPARDELLE RAGY 24
slowly cooked ground lamb in tomato sauce, pecorino cheese
LINGUINE CLAMS 27
little neck clams, cherry tomatoes, zucchini, roasted garlic sauce
SECONDI
CHICKEN PARMIGIANO 27
lightly breaded chicken breast, tomato sauce, mozzarella served over pasta
BRANZINO 29
grilled sea bass fillet over fettuccine lemon sauce
AGNELLO 39
grilled lamb chops over rissotto Milanese
SALMON PISTACHIO 28
baked crusted pistachio salmon over organic quinoa & mixed vegetables
SCALLOPS 34
pan seared scallops over porcini mushroom risotto
VEAL VALDOSTANA 33
pan-seared veal medallions, mushrooms, mozzarrella cheese served with roasted potatoes
SHRIMP SCAMPI 29
jumbo shrimp, butter garlic sauce over sautee vegetables
CONTORNI
Brussel Sprouts 9
roasted brussel sprouts, truffle honey mustard
Broccoli Rabe 9
sautee broccoli rabe, roasted pinuts, crushed pepper
Credit cards are subject to a 3 surcharge. Please avoid fees by paying cash.
Parties for 6 or more people 2O% gratuity added.
Please notify your server for any food allergies. Consuming raw or undercooked meats, poultry , seafood, shellfish or eggs may increase their risk of food-borne illnesses, especially if you have a medical condition.