STARTERS
CALAMARI 18
grilled squid, cherry tomatoes, olives, over greens, lemon vinaigrette
MOZZARELLA CON SPECK 17
imported mozzarella di buffala over beefsteak tomato, thinly sliced smoked prosciutto
CAPRINO 14
roasted beets layered with goat cheese, pistachio pesto, fig balsamic
CAESAR SALAD 13
romaine heart lettuce, homemade dressing & croutons, shaved parmesan
ARUGOLA SALAD 15
baby arugola with dried figs, sweet gorgonzola cheese, roasted pine nuts, fig balsamic
ROLLATINI ROMANO 16
eggplant stuffed with ricotta cheese, basil pesto & topped with tomato sauce
ARTICHOKES WITH SHRIMP 18
shrimp, roman artichokes, white wine garlic sauce
PASTA
GNOCCHI 25
homemade gnocchi with jumbo crabmeat in vodka sauce
RAVIOLI 24
homemade ravioli stuffed with wild mushrooms, cherry tomatoes, white wine sauce
PASTA ROMANA 19 / 21 / 23
choice of bucattini pasta cacio e pepe/ amatriciana /carbonara
FETTUCCINE 25
jumbo shrimp, baby spinach in a light parmesan creamy sauce
PACCHERI 24
sweet Italian sausage, cannellini beans, in spicy tomato sauce
PAPPARDELLE RAGU 25
slowly cooked ground beef & lamb in tomato sauce, pecorino cheese
LINGUINE CLAMS 26
little neck clams, cherry tomatoes, zucchini, roasted garlic sauce
ENTRÉES
BRANZINO 29
grilled sea bass fillet over fettuccine lemon sauce
CHICKEN OR VEAL PARMIGIANA 27 / 33
lightly breaded, mozzarella cheese, tomato sauce over pasta
LAMB SHANK 36
braised lamb shank over risotto Milanese
SALMON PISTACHIO 28
baked crusted pistachio salmon with roasted potatoes & string beans
SCALLOPS 32
pan seared scallops over porcini mushroom risotto
CHICKEN OR VEAL SALTIMBOCCA 25 / 32
prosciutto, mozzarella cheese, white wine garlic sauce served with roasted potatoes & string beans
SIDES
Brussel Sprouts 9
roasted Brussel sprouts, truffle honey mustard
Sautéed Spinach 9
sautée spinach, roasted pine nuts, crushed pepper
Credit cards are subject to a 3 surcharge. Please avoid fees by paying cash.
Parties for 6 or more people 2O% gratuity added.
Please notify your server for any food allergies. Consuming raw or undercooked meats, poultry , seafood, shellfish or eggs may increase their risk of food-borne illnesses, especially if you have a medical condition.